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Viewing products 1 - 10 of 22    Next »
 
2004 Amani I am 1
<PRE>2004 Amani I am 1 </PRE>
A mosaic of flavors. It speaks of coffee, spearmint, dark chocolate and licorice with black and red berry fruits. The palate is smooth yet has structured tannins. The almond, mint, dark chocolate and licorice combines on the palate and are softened with a black chocolate and black currant experience. Amani has created a very versatile wine that will go well with all beef dishes and game. Wild fowl with berry fruits will be a truly delectable experience. I am 1 is the perfect wine for special occasions and elegant dinners!
AM00002
 
$32.00  / Bottle
 
 
2004 Post House Cabernet Sauvignon
<PRE>2004 Post House Cabernet Sauvignon</PRE>
A full-bodied red wine with a dark brick red rim. The nose is of raspberry, chocolate and ginger. The spicy and oaky palate with rounded ripe fruit and tannins gives length to the finish. Serve this Cabernet Sauvignon with beef, rack of lamb, duck steak, ham and meat casseroles.
 
Silver Medal – Miami International Wine Challenge 2007
John Platter 4 star
PH000071
 
$26.00  / Bottle
 
 
2005 Hartenberg Pinotage
<PRE>2005 Hartenberg Pinotage</PRE>

Delicious Berry fruits, a smooth palate and good underlying structure.

HB000050
 
$25.33  / Bottle
 
 
2006 Camberley Philosophers' Stone
<PRE>2006 Camberley Philosophers' Stone</PRE>
The Philosophers’ Stone 2005 has just been released and contains 55% Cabernet Sauvignon, 29% Cabernet Franc and 16% Merlot. This bold, vibrant wine shows red berries and hints of mint on the nose, with an understated elegance on the palate. Hints of vanilla on the finish are a result of the American oak barrels used. 70% French oak Barrels.
 
John Platter 4.5 Stars
CB000030
 
$25.33  / Bottle
 
 
2006 Iona Shiraz
<PRE>2006 Iona Shiraz</PRE>
Incredibly fresh and pure, white pepper and savory notes complement the berry fruit aromas. Has immense poise and presence in the mouth, but is never overwhelming. Serve with Carpaccio, meats and pastas.
 
John Platter 3.5 star
I000056
 
$26.00  / Bottle
 
 
2007 Post House Penny Black
<PRE>2007 Post House Penny Black</PRE>
A sleek and supple red blend led by Merlot, Shiraz, Cabernet and Petit Verdot lush with Merlot’s black fruits, a nose of blackcurrant, chocolate, peppery raspberry and spice with a hint of floral petals. This is an elegant wine with firm but supple tannins and rounded ripe fruit giving a long and lingering finish. Serve this wine with red meat dishes, lamb, roasted venison, pork fillet, duck, and oven roasted vegetables.
 
Wine Spectator 91 points
John Platter 4 star
PH000073
 
$21.00  / Bottle
 
 
2008 Avontuur Pinot Noir
<PRE>2008 Avontuur Pinot Noir</PRE>
Typical red cherries and strawberries on the palate with aromas of lead pencil and cedar wood on the nose. Light-bodied with soft tannins and well-balanced fruit and acid.
 
John Platter 4 star
AV00007
 
$26.00  / Bottle
 
 
2008 Bouchard Finlayson Missionvale
<PRE>2008 Bouchard Finlayson Missionvale </PRE>
Missionvale Chardonnay has long been a wine of intense pride. This is an intensely focused wine of near perfect balance. It is fresh, marginally oaked for six months with an almost white peachy crispness, mixed with a complex yeasty orchestration of flavors.  It ends with a tang of richness which lasts a full minute on the palate.  With time it will slowly become even more interesting as its nuttiness and complexity continues to develop.
 
Wine Spectator 89
John Platter 4 star
BF000022
 
$26.00  / Bottle
 
 
2008 Hartenberg Chardonnay
<PRE>2008 Hartenberg Chardonnay</PRE>
Buttery complex and bursting with aromas of citrus. Long lingering flavours with and unmistakably toasty oak finish.
HB000049
 
$26.67  / Bottle
 
 
2003 Remhoogte Estate Wine
<PRE>2003 Remhoogte Estate Wine</PRE>
A deep intense color and complex and elegant aromas of black currants with hints of cedar and cigar box. This is a very rounded full-bodied wine in the Bordeaux style. It is layered with flavors of black currant and chocolate mocha with vanilla tones and spice. This wine is finely textured with velvet tannins and a long finish. This wine goes well with red meat dishes such as beef, lamb, saucy chicken, pasta or pizza. 59% Merlot 31% Cabernet Sauvignon, 10% Pinotage.
 
92 points Robert Parker 2006
92 points Wine Enthusiasts Magazine 2006
59% Merlot, 31% Cabernet Sauvignon, 10% Pinotage
Fairbairn, Capital Wine Trophy – Silver
Neil Pendock Top 10 – Wine Magazine Dec 2005
Silver Medal (88 Points) in the Fairbairn Capital Trophy Show 2005
Veritas 2005 - Bronze
RH000077
 
$25.33  / Bottle
 
 
 
Viewing products 1 - 10 of 22    Next »
 
 
 

 

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